Soup's & Appetizers

French Onion Soup au Gratin
Red and Spanish Onions Caramelized in rich Beef, Red Wine Stock topped with Gratinéed Gruyere, Aged Provolone & Parmesan Cheeses                               8
 
New England Clam Chowder
Rich & Creamy with Chunks of Clam, Potato & Apple Wood Smoked Bacon served with Westminster Oyster Crackers                                                        Cup 5      Bowl 7
 
Chef's Soup of the Day
Fresh Homemade Soups                     Cup 4       Bowl 6
 
Billy's Signature Jumbo Lump Crab Cake
Delicately Seasoned Sautéed Jumbo Lump Crab Meat Bound with Shrimp Mousse, on Dressed Spring Greens with Coriander Chipotle Sauce                                 13
 
Diver Scallops
(3) Pan Seared on Parsnip, Yukon Gold Potato Puree with Caper & Pomegranate Gastrique 14
 
Jumbo Lump Crab Meat Cocktail
Jumbo Lump Crabmeat (3 oz) on a Bed of Tossed Greens with Coriander Chipotle Sauce 14
 
Escargot
Sautéed in Herbed Garlic Butter with Foccacio Fingers for Dipping     12
 
Shrimp Scampi
Jumbo Shrimp Sautéed in Garlic Butter, White Wine & Fresh Herbs    13
 
Chilled or Fried Jumbo Shrimp Cocktail
Poached in Old Bay & Garlic Broth with Coriander Chipotle Sauce and Cocktail Sauce or Cracker meal Encrusted and Fried Golden Brown                             13
 
Frog Legs
(3) Sautéed in Garlic Butter, Finished with a Splash of Sherry           12
 
Char-grilled Portabella Caps
Olive Oil, Balsamic Vinegar, Lemon, Thyme & Garlic Marinade with Asparagus, Roasted Red Pepper and Goat's Cheese on a Garlic Crostini with Calamata Olive Tapenade Dressing    9
 
Golden Fried Calamari
Rings and Tentacles with a Fresh Tomato & Basil Dipping Sauce        10