Banquet Menu: Plated Meals

 All meals served with hot Focaccia bread, tossed salad, buttered red potatoes and vegetable of the day.

Choice of iced tea, coffee, or soda.

Bread Pudding for Dessert...

  Beef

  Fish

  Chicken

 Filet Oscar (10 oz.)
Topped with
Jumbo Lump Crab Meat,
Asparagus, and
fresh Bearnaise sauce

54 

Grouper Francaise
Pan saute'ed in
white wine with
lemon butter sauce
 

37  Chicken Marsala
Pan saute'ed in
butter, mushrooms,
and Marsala sauce
30 
 Billy's Petite Filet (6 oz.) 37 

Lobster Tail (6 oz.)
Stuffed with
Jumbo Lump Crab Meat,
grape tomato, scallions,
and mushrooms

44  Chicken Provencal
Topped with tomatoes, 
scallions, and mushrooms
30 
Billy's Filet (10 oz.)  45 

 Grouper A la Billy's
Pan saute'ed in butter,
white wine, and topped
with artichokes,
palm hearts, kalamata,
olives, and tomatoes

37 

Chicken Francaise
In a fresh lemon
white wine butter sauce

30 
Prime Rib (12 oz)  37  Swordfish
Almond encrusted
Swordfish seared and
topped with
Honey Lime Butter
36 

Duck Ala Orange
Seared Duck breast
sliced thin and topped
with a Brandy Orange sauce

33 
Rack of Lamb
New Zealand Dijon
encrusted Rack of Lamb
43 

Salmon Oscar
Fresh Atlantic Salmon,
topped with
Lump Crab Meat,
asaragus, and fresh
Bearnaise sauce 

42  

Black Forest Filet (10 oz.)
Grilled Filet Topped with 
dark sweet Brandied Cherries

49     


 All Beef cooked to
medium or medium rare.